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Department of Public Safety·Vermont

Catering Services - Emergency Management

Closes 2/20/2026$200k – $1.5MRequest for Proposal
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Description

The Department of Public Safety/ Vermont Emergency Management is seeking to establish contracts with one or more companies that can provide Catering Services, including food, beverages, delivery, setup, and takedown, for Vermont Emergency Management essential functions. The contract period will be 2 years with an option to renew for up to two additional 12-month periods. The selected bidder(s) will be expected to sign a contract with the State, including the Standard Contract Form and Attachment C. • The proposal should include a cover letter, technical response, and price schedule. • The bidder should provide details concerning their form of business organization, company size, and resources. • The bidder should describe their capabilities and particular experience relevant to the RFP requirements. • The bidder should identify the names of all subcontractors they intend to use, the portions of the work the subcontractors will perform, and address the background and experience of the subcontractor(s). • The bidder should provide the names, addresses, and phone numbers of at least three companies with whom they have transacted similar business in the last 12 months.

Attached files

Contact

Alastair Gee(Contract Manager)

[email protected]

(802) 241-5389

Key dates

Opened
1/14/2026
Questions due
2/6/2026
Closes
2/20/2026
Duration
24 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
72232
Solicitation №
DPS01142026

Budget estimate

$200,000 – $1,500,000

The budget for this opportunity is difficult to estimate without more specific information about the scope of work, the number of events, and the prices of the catering services. However, considering the contract period of 2 years with an option to renew for up to two additional 12-month periods, and the fact that the State is seeking to establish contracts with one or more companies, the budget could be substantial. A rough estimate for the budget could be in the range of $100,000 to $500,000 per year, depending on the scope of work and the prices of the catering services. The total budget for the entire contract period could be in the range of $200,000 to $1,500,000.

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