Description
• Operate a mobile food concession on a public golf course for three seasons (2026‑2028).
• Provide all menu items, staffing, equipment, health‑code compliance, and site upkeep.
• Submit a sealed bid before the May 8, 2026 bid opening; security deposit must be at least 10 % of the first‑season rent.
• Comply with New Jersey procurement statutes, affirmative‑action, prevailing‑wage, ownership‑disclosure, and business‑registration requirements.
Attached files
Contact
(732) 531‑2600