The VA is conducting market research to identify qualified contractors capable of providing comprehensive preventive maintenance, corrective repairs, emergency services, testing, calibration, and technical support for all kitchen and dietary equipment at the Mann‑Grandstaff VA Medical Center in Spokane, WA. The requirement covers a wide array of commercial kitchen appliances (refrigerators, freezers, ovens, fryers, ice machines, dishwashers, ventilator hoods, etc.) and includes labor, materials, tools, transportation, and qualified technicians to ensure continuous, safe operation. The anticipated period of performance is one year (Nov 1 2026 – Oct 31 2027) with up to two optional extension years. Responses are due by 5 PM PT on 30 Sep 2026 via email; no phone inquiries are accepted. This notice is solely for information gathering and does not obligate the government to award a contract.
• Location: Mann‑Grandstaff VA Medical Center, Spokane, WA
• Scope: Preventive maintenance, corrective repairs, emergency service, testing/calibration, technical support for ~30+ types of kitchen equipment
• Performance period: 11/1/2026‑10/31/2027 (base) + up to 2 option years
• Submission deadline: 9/30/2026 5 PM PT (email only)
• Contact: Danielle Carrico (VA NCO)
• NAICS: 561210 (Facilities Support Services – Equipment Maintenance)
• No price information disclosed; this is a sources‑sought (RFI) notice.