Library of Congress Food Service Operations

The Library of Congress is seeking a contractor to provide comprehensive food service operations for its Capitol Hill buildings in Washington, D.C. The contractor will be responsible for managing and operating food services facilities, including cafes, cafeterias, markets, and franchise venues. The contractor must provide a variety of fresh, healthy, organic, and locally grown seasonal foods, and must maintain complete and accurate accounting records of the food service operations. The contractor will also be responsible for providing customer service, maintaining a clean and sanitary environment, and participating in sustainability initiatives. • The contract period will be for 36 months, with four option periods of 36 months each. • The contractor must provide a management plan, including a menu plan, staffing plan, and customer service plan. • The contractor must provide past performance information, including references for relevant contracts. • The contractor must provide a price proposal, including pricing for menu items and services. • The Library of Congress reserves the right to conduct discussions with offerors and to reject any or all proposals.