KSU Dining Catering Services

Kennesaw State University is seeking qualified secondary catering providers to supplement its primary hospitality services across the Kennesaw and Marietta campuses. The contract will be awarded to multiple vendors who can deliver both formal (plated, banquet‑style) and informal (buffet, boxed meals) catering for events ranging from 10 guests to large receptions, with a focus on cultural, specialty‑dietary, and cost‑efficient menu options. Vendors must have at least three years of catering experience, be available seven days a week, and maintain HACCP compliance; all food production must occur in a caterer‑owned or mobile facility unless otherwise authorized. Prices quoted must remain fixed for 120 days after the bid close, with future adjustments tied to the CPI‑U Food Away From Home index.