KSU Dining Catering Services

Kennesaw State University is seeking a qualified supplier to provide catering services for events held on both of its campuses. The successful bidder will provide formal and informal catering services, including specialized support for cultural or specialty cuisines, dietary accommodations, and events that exceed the university's hospitality services capacity. The contract will require the supplier to have a minimum of three years of catering experience and be available seven days a week. Some key requirements include: • Providing both formal and informal catering services for events • Supplementing KSU Hospitality Services with specialized support • Meeting the university community's diverse dietary needs and cultural expectations • Being available seven days a week • Having a minimum of three years of catering experience