Description
The U.S. Property and Fiscal Office (USPFO), Kansas National Guard, is conducting market research to identify contractors capable of providing non-personal services contract to provide Dining Facility (DFAC) food service operations for the Kansas Regional Training Institute (KSRTI), Salina, KS. This requirement is intended to be full food services dining facility operations. The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform full food services. The contractor must ensure that any personnel performing under this contract are fully trained and qualified to perform the services. The DFAC Manager shall possess and maintain current Serve-Safe certification. The contractor shall develop and maintain an effective Quality Control Plan (QCP) to ensure services are performed in accordance with the Performance Work Statement (PWS).
Some key aspects of the job include:
• Providing quality meals to Soldiers and civilians conducting training activities
• Ensuring the continuous operation of full food service turn-key operations
• Meeting or exceeding industry standards for food quality and service
• Ensuring compliance with all regulations and orders of the installation
• Providing a written safety plan and complying with specific program requirements of OSHA
• Ensuring all contractor personnel are trained on the types of behavior to watch for and how to report suspicious activity
• Maintaining a clean and sanitary environment, including the disposal of waste food and perished food products.