Food and Beverage Service Management - Districtwide

The Foothill‑De Anza Community College District is soliciting proposals to operate and manage all campus food‑service operations district‑wide, covering multiple dining locations at De Anza College, Foothill College, and the Sunnyvale Center. The contractor will run retail dining, grab‑n‑go, vending, and non‑exclusive catering services on a profit‑and‑loss basis, set menu pricing (subject to District approval), and meet extensive sustainability, nutrition, and safety standards. The contract is a five‑year term (with two optional one‑year extensions) and is compensated via a commission percentage on gross revenues; no guaranteed sales volume is provided. Key requirements include USDA‑grade food specifications, ServSafe‑certified supervision, comprehensive insurance, PCI‑DSS‑compliant POS technology, and robust monthly/annual financial reporting. • Manage daily dining, grab‑n‑go, vending, and catering at three campus facilities with specified operating hours. • Deliver culturally diverse, healthy menus, adhere to local sourcing and waste‑reduction policies, and provide technology (POS, mobile ordering). • Assume full operational risk (labor, inventory, insurance, taxes) and pay the District a monthly commission on gross sales; submit detailed financial reports each month and annually.