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  5. ›12 HGAC Perish Food Q3 2026

Pennsylvania Department of Labor and Industry·Pennsylvania

12 HGAC Perish Food Q3 2026

Closes 6/15/2026$100k – $500kInvitation for Bid
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Description

The Commonwealth of Pennsylvania, Department of Labor and Industry, is seeking bids for the supply and delivery of perishable and non-perishable food products to the Commonwealth Technical Institute (CTI) at the Hiram G. Andrews Center. The contract term is 3 months, from July 1, 2026, to September 30, 2026. The successful bidder will be required to provide a variety of food products, including fresh fruits and vegetables, meat and poultry, dairy products, and beverages. The bidder must be an authorized seller or supplier of the manufacturer's products and must comply with all applicable laws and regulations. • The contract term is 3 months, from July 1, 2026, to September 30, 2026. • The successful bidder will be required to provide a variety of food products. • The bidder must be an authorized seller or supplier of the manufacturer's products. • The bidder must comply with all applicable laws and regulations. • The contract will be awarded to the lowest responsive and responsible bidder. • The successful bidder will be required to deliver products to the CTI at the Hiram G. Andrews Center.

Attached files

Contact

Erik Leonard(Purchasing Agent)

[email protected]

(717) 525-5813

Key dates

Opened
6/1/2026
Questions due
6/8/2026
Closes
6/15/2026
Duration
3 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
6100066133

Budget estimate

$100,000 – $500,000

The estimated budget for this contract is difficult to determine without more information on the specific quantities and prices of the food products. However, based on the fact that the contract term is 3 months and the Commonwealth Technical Institute has a maximum of 350 students, the estimated budget could be in the range of $100,000 to $500,000. This estimate is based on the assumption that the successful bidder will provide a variety of food products, including fresh fruits and vegetables, meat and poultry, dairy products, and beverages, and that the prices of these products will be competitive. Factors that may influence the likely payment range include the prices of the food products, the quantities required, and the level of competition among bidders.

AI estimate from the solicitation

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