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  4. ›256th 1-141 TF Thunder Catered Meals

U.S. Department Of Defense·Louisiana

256th 1-141 TF Thunder Catered Meals

Closes 4/8/2026$100k – $500kRequest for Quotation
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Description

The Louisiana Army National Guard is seeking a vendor to provide catered meals for the 256IBCT 1-141 FA TH Thunder Security Mission in New Orleans, LA. The meals are to be provided for a 21-day period, and the contract will be awarded based on price and other factors. The vendor must provide proof of adherence to the provided specifications, and the meals must be fully prepared off-site. The vendor will be required to deliver the meals to the designated location, and the meals must be pre-packaged in clamshell plates for grab and go. • The contract is a small business set-aside, and the NAICS code for this acquisition is 722320 (Food Service Contractors). • The vendor must be registered in the System for Award Management (SAM) and remain active during the period of performance. • The vendor must provide all services, supplies, and delivery, and the prices are all inclusive. • The vendor must comply with the Federal Acquisition Regulation (FAR) and the Defense Federal Acquisition Regulation Supplement (DFARS). • The vendor must provide a complete meal plan with their submission, and the meal plan must meet the nutritional needs stated in the needs statement.

Attached files

Contact

Reva L. Johnson(Contract Specialist)

[email protected]

(318) 290-5036

Key dates

Opened
3/30/2026
Questions due
4/6/2026
Closes
4/8/2026
Duration
21 days

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
26QA009

Budget estimate

$100,000 – $500,000

The budget for this opportunity is expected to be in the range of $100,000 to $500,000, based on the fact that the contract is for a 21-day period and the vendor is required to provide all services, supplies, and delivery. The actual budget will depend on the number of meals provided and the prices quoted by the vendor. The factors that may influence the likely payment range include the number of personnel to be fed, the type and quality of the meals provided, and the costs associated with preparing and delivering the meals.

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