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U.S. Department Of Defense·Ohio

Notice of Intent to Sole Source: Catering Service for 2026 AFMC International Ball

Closes 7/17/2026$10k – $50kSole Source
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Description

The Air Force Life Cycle Management Center, Base Support Branch (AFLCMC/PZIBB) intends to award a sole source contract to ESS-ARE-BEE Corporation, doing business as Bernstein's Fine Catering, for catering services for the 2026 AFMC International Ball. The contract will be a Firm Fixed Price (FFP) Commercial Purchase Order. The catering services include food requisition and preparation, supplies and equipment setup, cooking, serving and replenishing of food, and quality control maintenance. The event will be held at the National Museum of the United States Air Force (NMUSAF) at Wright Patterson Air Force Base. The guest attendance ranges from 300 to 400 individuals, but the requirement is specific to a select group of 50 to 100 attendees categorized as Office Representation Funds (ORF) funded guests. • The contract is for a one-time event, the 2026 AFMC International Ball. • The catering services will be paid for using ORF funding. • The contractor will provide all personnel, equipment, supplies, facilities, transportation, tools, materials, supervision, and other items necessary to accomplish the catering service. • The International Ball guest attendance ranges from 300-400 individuals. • The requirement is specific to a select group of those attendees (50-100) categorized as Official Representation Funds (ORF) funded guests.

Attached files

Contact

Tracy Ferrise

[email protected]

Key dates

Opened
7/14/2026
Questions due
7/17/2026
Closes
7/17/2026

Last updated

Details

Type
Sole Source
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
A065441

Budget estimate

$10,000 – $50,000

The budget for this opportunity is difficult to estimate because the document does not provide a specific amount. However, considering that the contract is for catering services for a one-time event with 50 to 100 attendees, the budget could be in the range of $10,000 to $50,000. This estimate is based on the assumption that the catering cost per person could be around $100 to $500. The actual budget may vary depending on the menu, services, and other factors.

AI estimate from the solicitation

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