FOOD SERVICES OPERATIONS

The State Fiscal Accountability Authority is seeking a vendor to manage and operate food services for its facilities. The contract will encompass full‑service meal planning, preparation, delivery, staffing, nutrition compliance, and related operational support for state‑owned sites. • Provide daily cafeteria and snack‑service operations across designated state locations. • Develop menus that meet nutritional standards and accommodate special dietary needs. • Supply qualified staff, including cooks, servers, and managers, and handle all related human‑resource functions. • Ensure compliance with health, safety, and state procurement regulations. • Deliver ongoing reporting on service performance, costs, and customer satisfaction.