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  4. ›FMC Carswell 2nd Qtr FY '26 Certified Menu

U.S. Department Of Justice·Texas

FMC Carswell 2nd Qtr FY '26 Certified Menu

Closes 12/1/2025$10k – $100kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide certified menu items for the FMC Carswell facility. The contract will be for the 2nd quarter of FY26, and the contractor must provide items that meet the specified religious diet requirements. The contractor will be responsible for delivering the items to the facility, and payments will be made upon complete delivery and acceptance of the products. The evaluation factors for this contract include price, past performance, and technical capabilities. • The contractor must provide certified menu items that meet the specified religious diet requirements. • The contractor must deliver the items to the FMC Carswell facility. • The contractor must provide pricing that is identifiable as either frozen or shelf stable. • The contractor must mark each individual meal with the certification symbol from the religious certification agency. • The contractor must provide heating directions for various wattage microwaves or oven heating.

Attached files

Contact

Eliud Karua

[email protected]

(817) 782-4257

Key dates

Opened
11/17/2025
Closes
12/1/2025
Projected award
12/7/2025

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311999
Solicitation №
15B50526Q00000003

Budget estimate

$10,000 – $100,000

The budget for this contract is not specified in the document. However, based on the context, it appears to be a relatively small contract, possibly in the range of $10,000 to $100,000. The contract is for a quarterly period, and the contractor will be providing certified menu items to the FMC Carswell facility. The budget will depend on the number and type of items delivered, as well as the pricing agreed upon by the contractor and the Federal Bureau of Prisons. Factors that may influence the likely payment range include the cost of ingredients, labor, and delivery.

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