10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)

The U.S. Army is seeking to augment its LaRochelle Dining Facility at Fort Carson, CO, with civilian culinary personnel due to a shortage of military cooks. The contractor must supply one Type II Cook (Supervisor) and seven Type I Cooks (Line Cooks), along with all necessary transportation, tools, supervision, and related non‑personnel services. This short‑term staffing effort will enable the DFAC to remain fully operational while allowing military cooks to focus on primary war‑fighting duties. • Provide 8 qualified civilian cooks (1 supervisor, 7 line cooks). • Deliver all transportation, tools, materials, and supervision required for the augmentation. • Perform services under the terms of the Performance Work Statement, excluding only government‑furnished property or services.