Executive Chef Services

The Nevada Department of Veterans Services is seeking information from qualified individuals or firms regarding an Executive Chef position. The purpose of this RFI is to gather pricing structures, qualifications, and availability to help inform potential next steps, which may include a Request for Proposal (RFP) or direct negotiations. The Executive Chef’s responsibilities may include menu planning, ingredient sourcing, oversight of kitchen operations, compliance with health and safety standards, and collaboration with management for special events. • Menu planning, design, and seasonal updates • Ingredient sourcing and supplier coordination • Oversight of kitchen operations, food preparation, and presentation • Compliance with health, safety, and sanitation standards • Food cost, waste reduction, and inventory control • Collaboration with management for special events and themed menus • Assist with staff hiring, training, and scheduling