Univ of MT Burger Concept Food Service

The University of Montana is soliciting a qualified vendor to lease, build out, staff, and operate a quick‑service burger‑concept food venue in the University Center Food Court (UCFC). The vendor assumes full responsibility for construction, equipment, licensing, staffing, daily operations, compliance with health and safety regulations, and payment of a commission on gross sales to the University. The contract is a one‑year lease beginning July 1 2026, with potential renewal, and includes mandatory reporting, marketing plans, and adherence to specific equity and non‑discrimination clauses. • Operate a ~3,241 sq ft burger‑style outlet on a commercial lease, handling all build‑out costs and equipment. • Pay a minimum 20 % (up to 25 %) commission on gross sales to the University, with a guaranteed minimum of $2,500 per month. • Comply with Montana’s Equal Pay for Women executive order (5 % scoring bonus) and certify non‑discrimination against firearm entities. • Provide weekly sales reports, maintain ServSafe‑certified staff, meet health‑inspection standards, and submit quarterly marketing plans. • Contract term July 1 2026 – June 30 2027; award expected July 1 2026; questions due April 15 2026; bid submission due May 1 2026.