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  5. ›2026-2027 Bread Bid

Claiborne Parish School District·Louisiana

2026-2027 Bread Bid

Closes 6/2/2026$50k – $200kInvitation for BidLogin required
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Description

The Claiborne Parish School District is issuing a sealed‑bid procurement for the purchase and delivery of bread to be used in its schools for the 2026‑2027 academic year. Vendors will submit sealed bids by the deadline; the contract will be awarded to the lowest responsive and responsible bidder. • Scope: Supply of bread (various types and quantities as specified in the bid documents) to multiple school locations within Claiborne Parish. • Delivery: Scheduled deliveries throughout the school year, meeting district food service standards and timing requirements. • Requirements: Vendors must be qualified food distributors, provide product specifications, pricing, and proof of insurance; bids are encrypted and submitted electronically. • Evaluation: Lowest price meeting all technical specifications will be awarded; compliance with state nutrition guidelines is mandatory. • Timeline: Bidding opens 08‑May‑2026, closes 02‑Jun‑2026; award date not yet announced.

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Sandra Bosby

(318) 927-3502

Key dates

Opened
5/8/2026
Closes
6/2/2026

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
48427050

Budget estimate

$50,000 – $200,000

Based on typical school district bread procurement volumes, a multi‑year contract for a single commodity like bread usually ranges from low‑five figures to low‑six figures. Assuming the district purchases several hundred thousand pounds of bread over a year at an average price of $0.50‑$1.00 per pound, the total contract value could fall between $50,000 and $200,000. Factors influencing the final amount include the exact quantity, variety of bread types, delivery frequency, and any premium for organic or specialty products.

AI estimate from the solicitation

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