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  4. ›Full Food Service Fort Rucker, AL (FRAL)

U.S. Department Of Defense·Texas

Full Food Service Fort Rucker, AL (FRAL)

Closes 7/28/2026$1M – $10MSole Source
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Description

The U.S. Army is seeking information on the capabilities of potential offerors to provide Full Food Service (FFS) requirements at Fort Rucker, Alabama. The services outlined include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. The Army is considering a small business set-aside for this acquisition. Interested business concerns should provide a brief capabilities statement package demonstrating their capabilities in reference to this requirement. The package should include company profile, key tasks, experience in operating a cafeteria style operation, and financial capacity. • The NAICS code assigned to this acquisition is 722310, Food Service Contractors. • The corresponding size standard is $47M. • The Contractor shall provide all supervision, labor, personnel, equipment, materials, and supplies, except for Government Furnished Property (GFP). • The services outlined encompass FFS functions, including food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. • The Army is encouraging all small business concerns in all socioeconomic categories to identify their capabilities in meeting the requirement at a fair market price.

Attached files

Contact

David W Fedison(Contract Specialist)

[email protected]

(520) 944-7226

Key dates

Opened
7/21/2026
Closes
7/28/2026

Last updated

Details

Type
Sole Source
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
W5168WRA028

Budget estimate

$1,000,000 – $10,000,000

The budget for this opportunity is not explicitly stated, but based on the fact that the Army is considering a small business set-aside and the corresponding size standard is $47M, it is likely that the budget will be substantial. The Army is seeking a contractor to provide full food service requirements, which may include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. The budget may be influenced by factors such as the number of meals served, the number of facilities involved, and the level of service required. A rough estimate for the budget could be in the range of $1 million to $10 million per year, depending on the scope of the contract.

AI estimate from the solicitation

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