Food and Nutrition Services Bakery Products

The Puyallup School District is seeking bids for bakery products, including hamburger buns, hot dog buns, and bread loaves. The contract period is from August 1, 2025 to July 31, 2026. The estimated bid value is $110,000.00. The successful vendor will be required to deliver products to specified locations within 18 hours of notice. Some key features of the products include: • 51% whole grain rich, sliced white wheat preferred for hamburger and hot dog buns • Minimum scaled weight of 24z per dozen for hamburger and hot dog buns • Approximate usage of 3,000 dozen per month for hamburger buns and 500 dozen per month for hot dog buns • Whole wheat or minimum of 51% whole grain rich, sliced, preferred for bread loaves • Minimum of 1.0 CN whole grain minimum (28 grams) per slice for bread loaves • Approximate usage of 500 loaves per month for bread loaves