2019-0024 Food Service Management - Southwest Food Service Excellence, LLC

This contract is for the management of the Food Service Program of the Atlanta Public Schools. The contract was awarded to Southwest Foodservice Excellence, LLC, and the term of the contract is from July 1, 2019 to June 30, 2020, with the option to renew for four additional one-year terms. The contract includes provisions for the management of the Food Service Program, including menu planning, food procurement, and financial management. The contract also includes performance standards and requirements for the FSMC, including maintaining a balance of at least 1.5 months of operating expenses in the Food Service Program account and achieving a Food Service Program Surplus of $7,429,279.00 for the 2019-2020 contract year. Some key points of the contract include: * The FSMC will manage the Food Service Program, including menu planning, food procurement, and financial management. * The contract includes provisions for the management of the Food Service Program, including maintaining a balance of at least 1.5 months of operating expenses in the Food Service Program account. * The FSMC is required to achieve a Food Service Program Surplus of $7,429,279.00 for the 2019-2020 contract year. * The contract includes performance standards and requirements for the FSMC, including maintaining a balance of at least 1.5 months of operating expenses in the Food Service Program account and achieving a Food Service Program Surplus of $7,429,279.00 for the 2019-2020 contract year. * The FSMC will provide a 21-day cycle menu, and changes to the menu may be made with the approval of the SFA. * The contract includes provisions for termination, including termination for cause or without cause, and includes requirements for notice and payment in the event of termination.