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Awarded contract·Puyallup School District·Washington

Food and Nutrition Services Perishable Items

Won by Sysco Seattle Inc +1 more$250kMultiple Award
Contract source

Awarded vendors

  • Sysco Seattle Inc
  • US Foods

Description

The Puyallup School District is accepting bids for perishable items for Food and Nutrition Services. The contract period is from March 1, 2015 to August 31, 2015. The district is seeking bids for various food items, including baking powder, baking soda, beef patties, and more. Vendors must submit their bids through Public Purchase, and all bid responses must be submitted through this platform. The district will evaluate bids based on price, quality, and other factors. Some key points to note include: * The contract has a wide range of products including meats, vegetables, fruits, and more. * The district has specific delivery requirements, including weekly drops to eleven district locations, weekly drops to the central kitchen, and drop ship to the central kitchen as requested. * The district is seeking bids from vendors who can provide high-quality products and meet the district's nutritional standards. * The contract has a number of line items, each with its own set of specifications and requirements. * Some line items have specific packaging requirements, such as the requirement for whole grain rich products. * The district is looking for vendors who can provide a high level of service, including timely delivery and excellent customer service. * The contract has a number of evaluation criteria, including price, quality, and vendor performance. The key points to note are the specific requirements for each line item, the delivery requirements, and the evaluation criteria.

Attached files

Key dates

Starts
3/1/2015
Ends
8/31/2015
Duration
6 months

Last updated

Details

Award type
Multiple Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
445110
Solicitation №
15-B1847

Contract value

$250,000

The value of the contract can be estimated by looking at the prices of the various line items. For example, the price of baking powder is $1.82 per 5-pound pack, and the district is seeking 40 pounds of baking powder. This would put the total cost of baking powder at $14.56. Similarly, the price of beef patties is $2.29 per 90-pack, and the district is seeking 3,000 pounds of beef patties per month. This would put the total cost of beef patties at $6,870 per month. Based on these estimates, the total value of the contract could be in the range of $100,000 to $500,000 per year. However, this is a rough estimate and the actual value of the contract could be higher or lower, depending on the specific prices and quantities of the various line items.

AI estimate from the award documents

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