Various types of bread

This contract awards the procurement of a variety of bakery products to fulfill Cuyahoga County’s food service needs. The county awarded multiple line items covering whole grain white bread, hamburger buns, weiner buns, Italian sub buns, raisin bread, flour tortillas, and rye bread, specifying quantities and unit prices for each item. The contract was issued via an informal Request for Bids (RFB) and was awarded shortly after the bid close date. • Total awarded value approximately $4,691 for 2,210 units of assorted breads and tortillas. • Items are broken out by specific types and quantities, indicating a need for diversified bakery supplies. • The procurement was conducted through the county’s Supplier Portal, reflecting an open competition process.