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Awarded contract·Puyallup School District·Washington

Food and Nutrition Services Bakery Products

Won by Franz Family Bakeries$750kSingle Award
Contract source

Awarded vendors

  • Franz Family Bakeries

Description

The Puyallup School District is seeking a vendor to provide bakery products for its food and nutrition services. The contract period is from September 1, 2015 to August 31, 2016. The district is looking for a vendor that can provide a variety of bakery products, including buns, bread, and bagels. The vendor must be able to deliver products to the district's locations by 7:00 A.M. with 18 hours' notice. The district prefers a vendor that can provide a delivery schedule that includes delivery of fresh product four days a week. • The contract includes a list of specific bakery products, including buns, bread, and bagels • The vendor must be able to provide samples of their products • The district is looking for a vendor that can provide a variety of flavors and products • The vendor must be able to meet the district's nutritional standards for whole grain products

Attached files

Key dates

Starts
9/1/2015
Ends
8/31/2016
Duration
1 years

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
15-B1857

Contract value

$750,000

The contract value is not explicitly stated in the document. However, based on the list of bakery products and the estimated usage, we can make an educated estimate. The district is looking for a vendor to provide a variety of bakery products, including buns, bread, and bagels. The estimated usage is listed for each product, ranging from 10 dz per month to 2450 dz per month. Assuming an average cost of $1.50 per unit, the total annual cost would be approximately $450,000 to $1,100,000. Therefore, a reasonable estimate for the contract value is $750,000.

AI estimate from the award documents

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