Joint Base Andrews Food Services (DFAC)

The Joint Base Andrews Food Services (DFAC) opportunity involves providing full food service operations, including main dining facility services, in-flight kitchen services, and executive chef support services. The contractor will be responsible for meeting the nutritional needs of personnel in accordance with Department of Air Force guidance. The scope of work includes providing boxed meals for passengers and crews, as well as culinary services for Distinguished Visitors. The contract will require the contractor to provide a range of services, including food preparation, meal service, and kitchen support. • The contractor will be required to provide food services to the 89 Airlift Wing (1st Airlift Squadron and 99th Airlift Squadron) • The contractor will need to meet the nutritional needs of personnel in accordance with Department of Air Force guidance • The contractor will be responsible for providing culinary services for Distinguished Visitors • The contract will involve providing food services in a full-service dining facility, as well as in-flight kitchen services • The contractor will need to provide a range of services, including food preparation, meal service, and kitchen support.