Description
The University of South Florida is inviting qualified vendors to submit proposals to provide on‑campus catering for a variety of events, meetings, and programs. Bidders must register on the USF Sourcing portal, download detailed specifications, and submit sealed bids electronically by the deadline. The contract will cover food preparation, service, and cleanup for university‑sponsored activities across the Tampa campus.
• Scope: Full‑service catering (menu planning, food preparation, delivery, service, and cleanup) for on‑campus events.
• Required registration in USF Sourcing portal; bids submitted electronically.
• Submission deadline: 3:00 PM EST, 23 September 2026.
• Questions directed to Emily Fulham (procurement services).
• No pre‑bid conference or mandatory site visit.
• Contract terms, duration, and award date not disclosed in the notice.