The University of Wisconsin System is seeking a vendor to provide dining services for the University of Wisconsin-Oshkosh. The selected vendor will be responsible for providing food and beverage services to students, faculty, and staff. The contract term is not specified, but the proposal due date is November 4, 2025. The university is looking for a vendor that can provide high-quality food and service, as well as meet the university's sustainability and diversity goals.
• The vendor will be responsible for providing food and beverage services in the university's dining halls, cafes, and other food service locations.
• The vendor will be required to provide a comprehensive marketing plan to promote the university's dining services.
• The vendor will be expected to meet the university's sustainability goals, including reducing waste and increasing the use of locally sourced and organic products.
• The vendor will be required to provide a diverse and inclusive menu that meets the needs of students, faculty, and staff with different dietary restrictions and preferences.
• The vendor will be expected to provide excellent customer service and respond to customer feedback and concerns in a timely and professional manner.
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