Peleliu Meals Service Contract

The U.S. Air Force, through the 356th Expeditionary Theater Support Group, is seeking market research from qualified food‑service contractors to provide complete, turn‑key catering, potable‑water, and waste‑management services for 50‑60 deployed personnel at Peleliu Airfield, Republic of Palau. The effort requires deployment of a modular field kitchen, refrigeration, diesel generators, and a reliable inter‑island supply chain from Koror to Peleliu. The contract will be firm‑fixed‑price, covering the period 1 Feb 2027 – 31 Dec 2027, with a 30‑day mobilization window and a 14‑day demobilization/remediation phase. Contractors must comply with the Tri‑Service Food Code, DLA approved food sources, and Palau environmental regulations, and must maintain emergency food and water reserves. • Provide three nutritionally balanced meals per day (≈2,500‑3,000 kcal/person) 7 days/week. • Deploy and operate a self‑sustained modular kitchen, reefers, and primary/backup diesel generators on an unimproved footprint. • Manage logistics: transport food, ice, and water from Koror via commercial barge/ferry; maintain 7‑day shelf‑stable food stock and 5‑day water reserve (~550 gal). • Ensure food safety, pest‑management, waste disposal, and compliance with U.S. military and Palau environmental standards. • Provide on‑site Food Service Manager fluent in English; handle all permits, licenses, and host‑nation regulatory compliance at contractor expense. • Submit a concise capability statement (max 5 pages) via email to the Contracting Officer.