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Board of Regents of the University System of Georgia·Georgia

USG Systemwide Dining & Catering Services

Closes 6/3/2026$10M – $50MRequest for Proposal
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Description

The University System of Georgia (USG) is soliciting proposals from qualified suppliers to provide comprehensive Dining Management Services for multiple institutions across the state. This procurement will establish a single, systemwide enabling contract to support residential dining, retail operations, catering, and related food service programs. The selected supplier will partner with participating institutions to deliver high-quality, innovative, and operationally sound dining services that enhance the overall student experience, support recruitment and retention, and align with institutional goals. Key aspects of the job include: • Providing comprehensive Dining Management Services for multiple institutions across the state • Delivering high-quality, innovative, and operationally sound dining services • Enhancing the overall student experience, supporting recruitment and retention, and aligning with institutional goals • Partnering with participating institutions to provide residential dining, retail operations, catering, and related food service programs • Maintaining compliance with all regulatory, safety, and institutional requirements

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Lisa Little(Buyer Contact)

[email protected]

(404) 962-3217

Key dates

Opened
4/10/2026
Pre-bid meeting
4/20/2026Mandatory
Closes
6/3/2026

Last updated

Details

Type
Request for Proposal
Industry
Education
NAICS
722310
Solicitation №
47200-eRFP-000001692-2026

Budget estimate

$10,000,000 – $50,000,000

Given the scope of the project, which involves providing comprehensive dining and catering services to multiple institutions across the state, the estimated budget could be substantial. The University System of Georgia has a large student population and a significant number of institutions, which would require a considerable amount of resources to provide dining and catering services. Considering the contract term and the potential for expansion, the estimated budget could be in the range of $10 million to $50 million per year, depending on the number of institutions participating and the scope of services provided.

AI estimate from the solicitation

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