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  4. ›FCI Otisville 4th qtr Bread Items

U.S. Department Of Justice·New York

FCI Otisville 4th qtr Bread Items

Closes 5/21/2026$231k – $462kRequest for Quotation
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Description

The Federal Bureau of Prisons is seeking a contractor to provide bread items for FCI Otisville. The contract will be for a period of three months, from July to September. The contractor will be required to deliver bread items twice a week, with the possibility of emergency deliveries. The contractor must provide fresh bread, delivered within 48 hours of baking, and must meet specific requirements for the type and package size of the bread. • The contract will be awarded based on the best value to the government, considering factors such as price and past performance. • The contractor must be a small business concern, with a NAICS code of 311811 and a small business size standard of 700 employees. • The contractor must comply with all applicable laws and regulations, including those related to labor, environmental, and health standards. • The contract will include provisions for payment, delivery, and inspection of the bread items.

Attached files

Contact

Daniel Sabo(Contract Specialist)

[email protected]

(845)386-6799

Key dates

Opened
5/13/2026
Closes
5/21/2026
Duration
3 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311811
Solicitation №
15B21126Q00000020

Budget estimate

$231,000 – $462,000

The budget for this opportunity is not explicitly stated, but based on the quantities of bread items required, it can be estimated. The contractor will need to provide approximately 18,000, 28,000, and 185,000 units of different types of bread over a three-month period. Assuming an average cost of $1-2 per unit, the total budget could be in the range of $231,000 to $462,000. However, this is a rough estimate and the actual budget may vary depending on the prices quoted by the contractor and the specific requirements of the contract. Factors that may influence the likely payment range include the cost of ingredients, labor, and transportation, as well as the level of competition among bidders.

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