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  5. ›NM DPS Full Meal Service November 1, 2025 - March 31, 2026

New Mexico Department of Public Safety·New Mexico

NM DPS Full Meal Service November 1, 2025 - March 31, 2026

Closes 10/7/2025$500k – $1.5MInvitation for Bid
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Description

The New Mexico Department of Public Safety (DPS) is seeking a vendor to provide full meal service for students, personnel, instructors, and visitors during the onsite kitchen closure period from November 1, 2025, to March 31, 2026. The vendor will be responsible for providing high-quality meals, including breakfast, lunch, dinner, and snacks, while meeting the nutritional requirements of active adults. The meals should be planned and coordinated to ensure the nutritional requirements of active adults are equivalent to their daily physical activity level. The vendor must also provide a variety of foods, including fresh fruits and vegetables, whole grains, and lean proteins. * Key responsibilities include: * Providing full meal service for students, personnel, instructors, and visitors * Meeting nutritional requirements of active adults * Providing a variety of foods, including fresh fruits and vegetables, whole grains, and lean proteins * Coordinating with DPS staff to ensure menu requirements are met * Providing beverages, including coffee, tea, and fountain drinks * Maintaining a clean and safe food preparation environment

Attached files

Contact

Kimberly A Hunt-Brown(Procurement Specialist)

[email protected]

(505) 490-3152

Key dates

Opened
9/4/2025
Closes
10/7/2025
Duration
5 months

Last updated

Details

Type
Invitation for Bid
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
60-79000-25-02074

Budget estimate

$500,000 – $1,500,000

Based on the scope of work, which includes providing full meal service for approximately 5 months, the estimated budget could range from $500,000 to $1,500,000. This estimate considers the cost of food, labor, and other expenses required to provide meal services to a large group of people. The actual budget may vary depending on the vendor's pricing, the number of meals served, and other factors.

AI estimate from the solicitation

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