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U.S. Department Of Defense·U.S. Armed Forces – Europe

Full Food Services - Baumholder Dining Facilities

Closes 2/13/2026$500k – $2MRequest for Information
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Description

The United States Army is seeking information from potential contractors to provide full food services, including requisitioning, receiving, storing, accounting, preparing, and serving of food, as well as sanitation and janitorial duties, at the Knights Lair and Castle Dining Facilities in Baumholder, Germany. The contractor will be responsible for providing all supervision, labor, personnel, supplies, and equipment not provided by the Government. The contract will require the contractor to provide quality food services in support of the installation food service program, with a focus on flexibility, efficiency, and cost-effectiveness. The contractor will need to have experience in managing food service operations, including menu creation, food preparation, and sanitation. The contractor will also need to comply with all relevant regulations, including those related to food safety, health, and security. Some key aspects of the job include: • Providing full food services to the dining facilities • Managing the day-to-day operations of the Warrior Restaurant • Ensuring compliance with food safety and health regulations • Providing sanitation and janitorial services • Coordinating with the Government to ensure effective communication and contract administration • Maintaining accurate records and reports • Ensuring that all contractor personnel comply with security regulations and protocols.

Attached files

Contact

Naziha Djeriouat(Contract Specialist)

[email protected]

(0049) 6111435426831

Key dates

Opened
1/26/2026
Questions due
2/10/2026
Closes
2/13/2026

Last updated

Details

Type
Request for Information
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
PAN409-25-P-0000026180

Budget estimate

$500,000 – $2,000,000

Based on the scope of work, which includes providing full food services to the dining facilities, the estimated budget for this contract could be in the range of $500,000 to $2 million per year, depending on the number of meals served and the cost of food, labor, and other expenses. The contractor will need to provide all supervision, labor, personnel, supplies, and equipment not provided by the Government, which could result in significant costs. However, the exact budget will depend on the specific terms of the contract and the contractor's ability to manage costs and provide efficient services.

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