Description
The Defense Health Agency, Healthcare Contracting Division - South, has a requirement to provide non-personal labor and management services necessary to perform nutrition care food services for five Medical Treatment Facilities (MTFs). The contractor shall provide qualified labor and management necessary to perform nutrition care food management, supervisory, technical, administrative, and clerical services. The scope of work includes dining facility management functions, therapeutic food preparation, patient tray assembly and delivery service, Registered Dietitian therapeutic nutrition training, facility sanitation, janitorial duties, and the associated logistics analysis and management functions in support of the Nutrition Care Divisions at each location.
Some key points include:
* The contractor shall provide patient food services and non-patient food services
* The contractor shall comply with all applicable laws, rules, and regulations
* The contractor shall maintain safety and health standards compliant with requirements of the Occupational Safety and Health Administration (OSHA)
* The contractor shall provide a written phase-in plan and a quality control plan
* The contractor shall submit a quarterly consolidated report summarizing QC results to the COR and CO on a quarterly basis