Description
The NAVSUP Fleet Logistics Center, San Diego (FLCSD) is conducting a market survey to determine industry capabilities for providing Food Service Attendant Services at USN Dining Facilities in San Diego, California. The services required include cashier services, mess attendant services, scullery services, and galley cleaning services. The contractor will be responsible for providing personnel, transportation, supervision, and non-personal services necessary to perform the tasks described in the Performance Work Statement. The period of performance will be for one base year and four option years, with a total duration of 60 months. The contractor will be required to provide a Quality Control Plan, a Training Plan, and a Transition Plan as part of their proposal.
Key aspects of the job include:
* Providing Food Service Attendant services to support the mission of providing wholesome and nutritious meals to military personnel
* Maintaining a clean, safe, and inviting environment in the dining facilities
* Providing accurate accounting of cash collections and turn-ins on a daily basis
* Ensuring prompt and courteous service to customers
* Maintaining equipment, furniture, and dinnerware in good condition
* Providing management of contractor personnel, including training and supervision.