Comprehensive Dining Service Management

The University of Missouri is seeking a qualified supplier to provide comprehensive dining service management across its campuses. The contract will cover all aspects of food service operations, including menu development, procurement, staffing, compliance with health and accessibility regulations, and ongoing performance monitoring. Suppliers must be able to meet Missouri preference policies, adhere to federal and state procurement rules, and demonstrate capability to manage large‑scale university dining facilities. • Scope includes full‑service dining operations for multiple campus locations. • Must comply with WCAG 2.2 accessibility standards and provide VPAT documentation. • Mandatory pre‑proposal site visit on September 3, 2026 at the Havener Center. • Questions due by September 4, 2026; final proposals due September 29, 2026. • Contract governed by Missouri law; includes provisions for sovereign immunity, anti‑boycott, and health‑care compliance. • Supplier must have capacity to handle multi‑year, multi‑million‑dollar food service contracts.