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Awarded contract·Maryland-National Capital Park and Planning Commission·Maryland

As- Needed Catering

Won by Flavorture, LLC a/k/a Pinke's E.A.T.S, LLC$10kSingle Award
Contract source

Awarded vendors

  • Flavorture, LLC a/k/a Pinke's E.A.T.S, LLC

Description

This contract is for as-needed catering services provided by Flavorture, LLC, also known as Pinke's E.A.T.S, LLC, to the Maryland-National Capital Park and Planning Commission. The contract has a term of three years, from May 31, 2022, to May 30, 2025, with an option for renewal. The contract amount is not explicitly stated, but the vendor is expected to provide catering services as needed. Key aspects of the contract include the scope of work, which involves providing food and beverages for various events and functions, and the payment terms, which are not specified in the contract documents. The contract also includes provisions for insurance, indemnification, and termination. • The contract is a task order contract, which means that the vendor will provide services on an as-needed basis. • The contract has a maximum value of $10,000. • The vendor is required to have liability insurance and provide a certificate of insurance. • The contract includes provisions for termination, which can be initiated by either party with written notice. • The contract is subject to the laws and regulations of the state of Maryland.

Attached files

Key dates

Starts
5/31/2022
Ends
5/30/2025Renews
Duration
3 years

Last updated

Details

Award type
Single Award
Procurement
Full and Open Competition
Industry
Food and Beverage Services
NAICS
72232
Solicitation №
420515

Contract value

$10,000

The contract value is not explicitly stated, but based on the contract documents, it appears that the maximum value of the contract is $10,000. This is likely a small contract, and the actual value may be lower, depending on the number and value of the catering services provided. Factors that may influence the contract value include the frequency and size of the events, the type and quality of the food and beverages provided, and the level of service required.

AI estimate from the award documents

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