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  5. ›Catering for Main Library Opening Events

North Carolina Charlotte Mecklenburg Library·North Carolina

Catering for Main Library Opening Events

Closes 9/30/2026$120k – $200kRequest for Proposal
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Description

The Charlotte Mecklenburg Library is seeking a full‑service catering partner to provide food, beverage, staffing, set‑up, and clean‑up for two grand‑opening events at its new Main Library in spring 2027. One event is a staff celebration for ~500 guests on April 26 (buffet lunch with mocktail bar); the second is a donor recognition evening for ~1,000 guests on April 29 (passed appetizers, full bar, mocktails, multi‑floor service). The contractor will develop menus, provide licensed alcohol service for the donor event, and coordinate all logistics after award. The contract runs Dec 1 2026 – May 2 2027, with a total not‑to‑exceed budget to be submitted. • Two events: 500‑person staff buffet (no alcohol) and 1,000‑person donor gala (full bar). • Full‑service catering required: menu development, food prep, service, staffing, set‑up, replenishment, clearing, strike. • Must comply with NC food‑service regulations, ADA, E‑Verify, insurance, and liquor licensing. • Optional site visit on Sep 9 2026; questions due Sep 11 2026; proposals due Sep 30 2026 (2 PM EST). • Contract term Dec 1 2026 – May 2 2027; award anticipated Nov 6 2026.

Attached files

Contact

Walter Freeman(Library Procurement Analyst)

[email protected]

Key dates

Opened
9/1/2026
Questions due
9/11/2026
Site visit
9/9/2026
Closes
9/30/2026
Projected award
11/6/2026
Duration
5 months

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722320
Solicitation №
940RFP090126

Budget estimate

$120,000 – $200,000

Based on typical catering rates for similar public‑sector events, a buffet lunch for 500 guests averages $45‑$55 per person (~$22,500‑$27,500). The donor gala with passed appetizers, full bar, and multi‑floor service averages $90‑$120 per guest (~$90,000‑$120,000). Adding staffing, equipment, permits, and a contingency (~$10‑$20k) brings the total contract value to roughly $120,000‑$200,000. The final amount will depend on menu selections, alcohol volume, and any economies of scale the vendor can negotiate.

AI estimate from the solicitation

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