Catering Services for Training and Technical Assistance (T2) Center Events

The University of Connecticut is soliciting proposals from qualified catering providers to supply meals and refreshments for transportation training events and workshops held at various locations throughout Connecticut. The contract will cover multiple events, requiring flexibility in menu planning, portion sizing, delivery, set‑up, and clean‑up services. Bidders must demonstrate experience in large‑scale institutional catering, ability to meet dietary restrictions, and compliance with state procurement policies. The award will be managed through the HuskyBuy online portal, and all vendors must be registered to submit proposals. • Provide full‑service catering (food preparation, delivery, service, and cleanup) for training sessions across the state. • Support a variety of event sizes and formats (breakfast, lunch, coffee breaks). • Accommodate special dietary needs (vegetarian, gluten‑free, allergen‑free). • Follow state‑mandated food safety and procurement guidelines. • Submit a detailed cost proposal, menu options, and proof of relevant experience.