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Pennsylvania State Police·Pennsylvania

PSP Headquarters Food Service Provider

Closes 9/4/2026$3M – $5MRequest for Proposal
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Description

The Pennsylvania State Police (PSP) Headquarters in Harrisburg is seeking a qualified food‑service provider to operate its on‑site cafeteria, serving breakfast and lunch to approximately 600 personnel Monday‑Friday, 0700‑1500, for an initial two‑year term with up to three one‑year renewal options. The vendor will use existing state‑owned kitchen equipment and facilities, must comply with health and safety regulations, provide its own point‑of‑sale system, and remit a 3% commission on gross sales to the Office of Vocational Rehabilitation. Insurance, background checks, and monthly sales reporting are required. • Location: 1800 Elmerton Avenue, Harrisburg, PA 17110 (Dauphin County) • Service hours: 07:00‑15:00, Monday‑Friday (excluding state holidays) • Scope: Prepare and sell breakfast and lunch; maintain a cold salad bar; supply all serving disposables and POS equipment; handle cleaning and waste; comply with CJIS security and health codes • Contract length: 2 years with three optional 1‑year renewals (up to 5 years total) • Financial terms: No‑cost contract; vendor retains sales less a 3% commission payable monthly to the BEP/OVR office • Required documentation: Completed solicitation package, cost matrix with sample menu/pricing, proof of insurance, background‑check compliance, POS capability • Submission deadline: 02:00 PM, 09/04/2026 (electronic submission) • Questions due: 04:00 PM, 08/28/2026 (email to Juli Bossert)

Attached files

Contact

Juli Bossert(Contracting Officer)

[email protected]

(717) 772-4077

Key dates

Opened
8/21/2026
Questions due
8/28/2026
Closes
9/4/2026
Duration
2 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
SFP- 2026-2

Budget estimate

$3,000,000 – $5,000,000

The solicitation does not disclose a contract value. Assuming 600 employees purchase an average of $13 per day (breakfast + lunch) for 5 days a week, gross sales would be roughly $7,800 per day, $39,000 per week, and about $2.0 million per year. Over the base 2‑year term, gross sales approximate $4.0 million. After the mandatory 3% commission to the BEP, the vendor’s net revenue would be about 97% of gross, yielding an estimated budget range of $3 million to $5 million over the contract term, depending on actual participation, menu pricing, and ancillary sales.

AI estimate from the solicitation

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