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U.S. Department Of State·District of Columbia

MSG Detachment Cook Services

Closes 9/28/2026$200k – $1.5MRequest for Quotation
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Description

The U.S. Consulate General in Casablanca is seeking a qualified contractor to provide full‑service food preparation and serving for the Marine Security Guard Residence (MSGR). The contractor will staff a cook (or small team) to prepare three daily meals, follow weekly menus supplied by MSG NCOs, handle grocery procurement, maintain kitchen cleanliness, and comply with U.S. and Moroccan safety, security, and labor regulations. The contract is a firm‑fixed‑price, 12‑month base period with four one‑year renewal options, and the contractor must supply all labor, equipment, insurance, and quality‑control documentation. Submissions are electronic quotations due September 28, 2026. • Location: U.S. Consulate General, Casablanca, Morocco (MSGR residence). • Scope: Daily cooking & serving (breakfast, lunch, dinner) Monday‑Friday, 07:00‑17:00; menu planning, grocery purchasing, kitchen sanitation, and compliance reporting. • Duration: 12‑month base contract + up to four 1‑year options. • Pricing: Firm‑fixed‑price per month (price not disclosed). • Submission: Electronic RFQ to [email protected]; deadline 28 Sep 2026, 1200 local time. • Requirements: U.S. Government‑approved insurance, background checks for personnel, HACCP/food safety plan, ability to work during Moroccan holidays and Ramadan (reduced hours). • Evaluation: Lowest price meeting all technical requirements; no post‑award negotiations unless needed.

Attached files

Contact

[email protected]

(212) 522-6420

Key dates

Opened
9/23/2026
Closes
9/28/2026
Duration
12 months

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
72231
Solicitation №
19M03026Q0021

Budget estimate

$200,000 – $1,500,000

The solicitation does not disclose the fixed‑price amount. Based on comparable overseas government food‑service contracts for a single cook/team at a U.S. diplomatic post, monthly fees typically range from $20,000 to $50,000 depending on local labor costs, menu complexity, and equipment provision. Over a 12‑month base period this suggests a low estimate of roughly $240,000 and a high estimate of about $600,000. Including the four optional one‑year extensions could raise the total to as much as $2.4 million if the maximum monthly rate is sustained throughout all options. Therefore a reasonable expected award range is $200,000–$1,500,000.

AI estimate from the solicitation

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