Food Service Hood and Duct Cleaning

The University of Connecticut is seeking a contractor to provide kitchen exhaust hood and duct cleaning and maintenance services for approximately 74 food service hood systems. The contractor will be required to perform services in accordance with NFPA Standard 96 and all applicable state and local codes. The contractor will also be required to provide all necessary cleaning equipment and supplies, maintain complete and accurate service records, and respond to emergency requests in a timely manner. • The contractor must have experience in providing similar services to commercial kitchens. • The contractor must be able to accommodate emergency cleanings or other related services. • The contractor must provide a dedicated Contract Representative to manage the account and schedule of services. • The contractor must be able to respond to the needs of the University in a timely manner. • The contractor must provide 24/7/365 emergency telephone numbers at which qualified staff can be reached in case of emergency.