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  4. ›4th Qtr. Bread Requirement FY26

U.S. Department Of Justice·South Carolina

4th Qtr. Bread Requirement FY26

Closes 5/22/2026$50k – $200kRequest for Quotation
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Description

The Federal Bureau of Prisons, Federal Correctional Institution, Bennettsville, is seeking a vendor to provide bread products for the 4th quarter of FY26. The contract is a firm-fixed price contract, and the vendor must deliver the bread products within 48 hours of baking. The solicitation includes three items: Bread, Roll, Enriched, Finger (Hot Dog), Wheat, Pan Baked, Sliced, Fresh, Seedless; Bread, Roll, Enriched, Sandwich (Hamburger), Whole Wheat, Part Whole Wheat, or Multigrain, Pan Baked, Sliced, Fresh, Seedless; and Bread, White, Whole Wheat, White wheat, or Wheat, Unseasoned, Fresh, Any Loaf Size, Pan Baked, Sandwich, Sliced, Enriched, Seedless. The quantities for each item are 5,304, 7,150, and 8,580 units, respectively. • The contractor must provide the bread products in accordance with the specifications outlined in the solicitation. • The contractor must deliver the bread products to the Federal Correctional Institution, Bennettsville, within 48 hours of baking. • The contractor must provide a firm-fixed price for the bread products. • The contractor must be registered with the System for Award Management (SAM) and complete their representations and certifications via the Online Representations and Certifications Applications (ORCA). • The contractor must comply with all applicable laws and regulations, including those related to cybersecurity and information system security.

Attached files

Contact

Eric Clyburn(Procurement and Property Specialist)

[email protected]

(843) 454-8225

Key dates

Opened
5/6/2026
Closes
5/22/2026
Projected award
6/24/2026

Last updated

Details

Type
Request for Quotation
Industry
Food and Beverage Services
NAICS
311812
Solicitation №
15B31726Q00000016

Budget estimate

$50,000 – $200,000

The budget for this opportunity is likely to be in the range of $50,000 to $200,000, based on the quantities of bread products required and the firm-fixed price nature of the contract. The actual budget will depend on the prices quoted by the vendor and the final contract award. Factors that may influence the likely payment range include the cost of ingredients, labor, and transportation, as well as the vendor's profit margin.

AI estimate from the solicitation

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