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  4. ›FOOD SERVICE AT MULLIGAN’S GRILL, GOLF COURSE TINKER AFB…

U.S. Department Of Defense·Oklahoma

FOOD SERVICE AT MULLIGAN’S GRILL, GOLF COURSE TINKER AFB, OKLAHOMA

Closes 1/9/2026$500k – $2MRequest for Proposal
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Description

The United States Air Force is seeking a contractor to provide food services at Mulligan's Grill, Golf Course Tinker AFB, Oklahoma. The contractor will be responsible for providing all labor, materials, supplies, equipment, transportation, personnel, supervision, and incidentals necessary to perform an integrated system for the management and delivery of food services. The contract will be for a term of 1 year with 1-year extensions not to exceed 5 years. The contractor will be required to provide a comprehensive health and sanitation plan, maintain a quality assurance plan, and ensure that all employees have industry-acceptable food handler's certificates. • The contractor will be responsible for operating the golf course grill dining area, which seats approximately 100 people. • The contractor will be responsible for providing food services, including breakfast, lunch, and dinner, as well as catering services for golf tournaments and other events. • The contractor will be required to maintain a clean and sanitary environment, including the kitchen, stockrooms, and outdoor patio areas. • The contractor will be responsible for ensuring that all employees comply with instructions pertaining to conduct and building regulations. • The contractor will be required to provide a list of equipment and small-wares that they propose to furnish, as well as a comprehensive inventory of all contractor-furnished equipment.

Attached files

Contact

Amy Nguyen

[email protected]

(405) 852-4315

Key dates

Opened
12/19/2025
Closes
1/9/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
72251
Solicitation №
NAF2026

Budget estimate

$500,000 – $2,000,000

The budget for this contract is likely to be in the range of $500,000 to $2 million per year, depending on the scope of services and the number of customers served. This estimate is based on the fact that the contract is for a term of 1 year with 1-year extensions not to exceed 5 years, and the contractor will be responsible for providing all labor, materials, supplies, equipment, transportation, personnel, supervision, and incidentals necessary to perform an integrated system for the management and delivery of food services. The contractor will also be required to pay all fees, costs, or other charges incident to or resulting from operations under the agreement.

AI estimate from the solicitation

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