The 185th Engineer Company requires catered meal services for approximately 140 soldiers during a 15-day training event. The contractor must provide all necessary personnel, equipment, and materials to deliver meals in accordance with the performance work statement. The meals must be served at the Cram Dining Facility, Ethan Allen Firing Range, in Jericho, VT. The contract will be awarded based on the lowest priced technically acceptable quote.
• The contractor must have a current American National Standards Institute (ANSI) Conference for Food Protection (ServSafe) certification or similar accredited program certification.
• The contractor must provide a copy of a current state of VT Food Service establishment Health Inspection Report with a rating of "B" or equivalent.
• The contractor must submit a capability statement demonstrating their ability to provide meals on a 7-day menu rotation.
• The contractor must provide past performance information that is similar in scope, magnitude, and complexity to the requirements of this solicitation.
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