Sushi Bar Operations

The Appalachian State University is seeking proposals from vendors to operate a Sushi Bar concept within the university's Food Services premises. The successful vendor will be required to provide a variety of sushi products, including traditional sushi rolls, poke bowls, ramen bowls, and boba tea. The vendor must also offer multiple vegan options and products that satisfy various allergen requirements. The university will provide the space, utilities, and equipment, while the vendor will be responsible for delivering products, maintaining time and temperature controls, and providing customer service. • The contract term will be from the execution date through June 30th, 2027, with the option to renew for up to three additional one-year terms. • The vendor must have at least one full-time manager on site who is ServeSafe certified. • The vendor will be required to provide a detailed menu, including brochures and visuals, and to maintain time and temperature controls logs. • The vendor must also provide a plan for delivering products across campus while maintaining proper temperature controls.