The contract is for dining and catering services for The John and Mable Ringling Museum of Art estate. The awarded vendor, Metz Culinary Management, will operate a fully outsourced food service operation, paying commission and/or minimum guarantee to FSU-Ringling, and invest in FSU-Ringling’s food service facilities. The key aspects of the contract include:
• Fully outsourced food service operation
• Payment of commission and/or minimum guarantee to FSU-Ringling
• Investment in FSU-Ringling’s food service facilities
• Dining and catering services for The John and Mable Ringling Museum of Art estate