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  5. ›John Jay College Auxiliary Enterprises Food Services

City University of New York (CUNY)·New York

John Jay College Auxiliary Enterprises Food Services

Closes 6/15/2026$5M – $15MRequest for ProposalLogin required
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Description

The John John Jay College Auxiliary Enterprises Corporation seeks a Contractor to operate food services at John Jay College. The goal is to provide the College community with fresh, nutritious, affordable, and tasty food and beverages by managing dining rooms, cafeterias, catering, and related services as described in this RFP Business enterprises awarded an identical or substantially similar procurement contract within the past five years: Elior, Inc Service-Disabled Veteran-Owned Business (SDVOB) SDVOB Goal: 0.00% Minority / Women Business Enterprise contracting goals (MWBE) MBE Goal: 0.00% WBE Goal: 0.00% Disadvantaged Business Enterprise contracting goals (DBE) DBE Goal: 0.00%

Attached files

The solicitation documents live at the source — open the bid source above to download them.

Contact

Michella Danner(Director of Procurement)

[email protected]

(212) 237-8639

Key dates

Opened
5/12/2026
Site visit
5/19/2026Mandatory
Closes
6/15/2026
Duration
5 years

Last updated

Details

Type
Request for Proposal
Industry
Food and Beverage Services
NAICS
722310
Solicitation №
TBD

Budget estimate

$5,000,000 – $15,000,000

The budget for this opportunity is likely to be in the range of $5 million to $15 million per year, based on the fact that the contract term is five years and the contractor will be responsible for managing all aspects of food services at John Jay College. The actual budget will depend on the pricing structure proposed by the contractor and the number of students and staff at the college. Factors that may influence the likely payment range include the college's budget for food services, the number of meals served, and the cost of food and labor.

AI estimate from the solicitation

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