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  5. ›Comprehensive Vending, Micro-Market, and Dining Solutions

North Carolina Central Carolina Community College·North Carolina

Comprehensive Vending, Micro-Market, and Dining Solutions

Closes 2/27/2026$500k – $2MRequest for Information
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Description

Central Carolina Community College is seeking market intelligence to modernize its food and vending ecosystem. The College is looking for vendors capable of providing comprehensive vending, micro-markets, and full-service food offerings across multiple campus locations. The goal is to determine if modern solutions can better serve students and staff. The College is considering a transition of its food services to a professional vendor and is seeking information on vendor capabilities, including fresh food production, menu diversity, catering, and technology. • The College has multiple campus locations, including the Lee Main Campus, Harnett Main Campus, and Chatham Main Campus. • The College is looking for vendors that can provide a range of services, including vending, micro-markets, and full-service food offerings. • The College is interested in vendors that can provide healthy and dietary-specific options, including gluten-free, vegan, and vegetarian selections. • The College is seeking vendors that can provide technology-enabled solutions, including real-time telemetry and contactless payment.

Attached files

Contact

Brandi Hernandez(Procurement Contact)

[email protected]

(919) 718-7419

Key dates

Opened
2/12/2026
Questions due
2/19/2026
Pre-bid meeting
3/9/2026
Closes
2/27/2026

Last updated

Details

Type
Request for Information
Industry
Education
NAICS
722310
Solicitation №
86-2026-008

Budget estimate

$500,000 – $2,000,000

The budget for this opportunity is difficult to estimate, as it is a request for information and not a formal solicitation. However, based on the scope of work, which includes providing comprehensive vending, micro-markets, and full-service food offerings across multiple campus locations, the contract value could range from $500,000 to $2,000,000 per year, depending on the services provided and the number of locations. The College's current food services budget and the number of students and staff at each location will likely influence the final contract value.

AI estimate from the solicitation

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