Cafeteria and Vending Services at the Boston ARTCC in Nashua, NH

The Federal Aviation Administration is conducting a market survey to identify capable sources for cafeteria and vending services at the Boston ARTCC in Nashua, NH. The contractor must provide all personnel, equipment, tools, materials, supervision, and services necessary to establish and operate a cafeteria to provide hot and cold food service for employees and visitors. The period of performance is anticipated to be from 7/01/2026 thru 6/30/2031 for one base year and four options. • The contractor must provide all necessary personnel, equipment, and services to establish and operate a cafeteria. • The cafeteria must provide hot and cold food service for employees and visitors. • The period of performance is anticipated to be 5 years. • The contractor must submit a capability statement including company information, UEI, business size status, and verification of active registration in the System for Award Management Database (SAM).