Bread Products - ESC Region 19 Allied States Cooperative

The Region 19 Education Service Center – Allied States Cooperative (ASC) is seeking a vendor to provide bread products to its members. The successful vendor will be responsible for maintaining quality standards, obtaining necessary permits and licenses, and verifying compliance with local authorities. The scope of work includes providing one or more services identified in the solicitation, with the potential for additional commodities to be added during the contract period. The vendor must also provide clear and legible invoices, monthly statements, and product nutritional specification sheets. Some key requirements for the vendor include: • Maintaining product temperature to ensure freshness and quality • Transporting products in clean and sanitary trucks • Having a Hazard Analysis Critical Control Point (HACCP) Program in place • Providing proof of established sanitation procedures and an active pest control program • Picking up empty racks in a timely manner • Allowing for inspections and rejections of products by ASC members