BID ON BREAD & BAKERY PRODUCTS

The St. Landry Parish School Board is seeking sealed bids for the supply of bread and bakery products for the 2026‑27 school year. Vendors must submit a complete bid package by the deadline, and bids will be opened publicly. The procurement covers a broad range of bakery items that will be used in school cafeterias and other district facilities. • Scope: Provide assorted bread, rolls, pastries, and other bakery items to meet the nutrition needs of K‑12 students. • Quantity: Not explicitly stated; anticipated to be sufficient for a full academic year across multiple schools. • Bid Process: Sealed bid, electronic submission accepted, with bid opening on June 10 2026 at 1:00 PM. • Award Criteria: Quality and price; the lowest price is not automatically favored. • Submission Requirements: Follow the standard sealed‑bid format, include all required documents, and deliver by 11:00 AM on June 10 2026.